goa bean
Noun 1. A tropical leguminous vine: Refers specifically to Psophocarpus tetragonolobus, an annual climbing plant native to the Old World tropics, characterized by tuberous roots, clusters of purplish flowers, and distinctive pods with four jagged, wing-like ridges.
The term "goa bean" is used as the common name for the plant species Psophocarpus tetragonolobus. It is a countable noun. * The goa bean is cultivated in many tropical regions for its edible pods, seeds, and tubers. * Farmers are increasing the cultivation of the goa bean due to its nutritional value.
- The name can refer to the plant itself, its edible pods, or its seeds, with context determining the specific meaning.
- We planted goa beans along the fence. (Refers to the plants)
- The stir-fry included fresh goa beans. (Refers to the pods)
- Winged bean: The most common alternative name for the goa bean, directly describing the pod's appearance.
- Asparagus pea: Another common name, highlighting the vegetable's culinary use when pods are young and tender.
- Four-angled bean: A descriptive name referencing the pod's geometry.
- : The formal botanical (Latin) name.
- Winged bean
- Four-angled bean
- Manila bean
The term "goa bean" specifically denotes this particular species of vine and its produce. It is not a general term for beans from Goa, India. Its defining characteristics are its tuberous roots, purplish flowers, and most notably, the four-winged, jagged pods.
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Old World tropical bean
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a tuberous twining annual vine bearing clusters of purplish flowers and pods with four jagged wings; Old World tropics
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